There's a quiet revolution happening on French dessert menus, and it has nothing to do with Michelin stars. Pull off the autoroute anywhere between Angers and Nantes — or really anywhere in the Loire Valley — and you'll find it on the ardoise: a black plate bearing three, four, sometimes five miniature desserts, arranged like a tiny edible gallery. The French call it the ménage … [Read more...] about France’s Mini-Dessert Obsession: The Ménage à Trois (et Plus) on Every Roadside Menu